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Results 11 - 20 of 630 for vegetables cream
Melt butter in small saucepan ... celery, water, sour cream, salt, lemon pepper and ... minutes longer, stirring frequently. Makes 3/4 cup sauce.
In a blender container or ... mayonnaise and sour cream; blend until smooth. Place ... with parsley. Surround with vegetables. Makes about 2 cups.
In saucepan, cook vegetables in unsalted water until tender, ... Heat; stir often. Thin to desired consistency with milk. Makes about 3 1/2 cups.
Put vegetables in a 3 quart pan ... cheese and simmer slowly over low heat until cheese melts. Add sour cream. Do not boil. Serves 4 to 6. Vol.
Cook, covered, the bouillon cubes, ... carrots, and mixed vegetables. Cook until tender, about ... until cheese is melted. Makes about 4 quarts.
In skillet, cook onion in ... in soup and milk. Add chicken; cook until tender. Stir in vegetables and potatoes; heat through. 4 to 6 servings.
Drain all vegetables well! Mix well the drained vegetables, softened cream cheese, cheese, mayonnaise and salt. Keep ... until ready to serve.
Melt 2 tablespoons butter in ... bowl. Add sour cream, cornstarch, salt and pepper. Mix well. Stir in sauteed vegetables. Melt 1 tablespoon butter ... fruit. Makes about 10.
Cook, covered, the bouillon cubes, ... carrots and mixed vegetables. Cook until tender, about ... add cooked, diced chicken." Yield: 4 quarts.
Cook vegetables. Puree in blender. Melt ... thick. Stir puree mixture into milk mix. Add bay leaf, Worcestershire and bouillon. Cook until blended.
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