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Results 11 - 20 of 127 for vegetable shoepeg corn
Bring first three ingredients to a boil in a small sauce pan over medium heat; cook, stirring often, 5 minutes or until sugar dissolves. ...
Mix and refrigerate for 8-10 hours. Serves 8-10.
13. VEGETABLE SALAD
Bring to boil first five ... in large bowl, corn, peas, and beans that ... Pour liquid over vegetables. Mix well refrigerate awhile, until flavors mix.
Brown meat in skillet on ... tender. Add fresh vegetables, also put in bouillon ... canner, let cool, remove rings from lids and store until needed.
Combine all vegetables. Mix vinegar, sugar and oil and bring to a boil. Cool. Pour over vegetables. Refrigerate overnight.
Stir all ingredients together in ... Pour sauce over vegetables and let sit overnight in ... to mix. (Will last for a week in the refrigerator.)
Cook dressing after bringing to ... While cooling, chop vegetables. Add to drained canned ... will keep in the refrigerator for up to 2 weeks.
18. VEGETABLE SALAD
Drain peas, green beans, corn & pimento. Chop celery, bell ... sugar and oil to a boil. Pour over vegetable mixture and refrigerate overnight.
19. VEGETABLE SALAD
Mix well together; let stand several hours or overnight.
Combine all ingredients and spoon ... top of the vegetable mixture and then sprinkle on the slivered almonds. Bake at 350°F for 45 minutes.
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