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Results 11 - 20 of 44 for vegetable noodles salad
Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.
Cook and drain noodles, refresh in cold water. ... Add all the vegetables to the noodles. Drizzle with ... decorate with parsley and nasturtiums.
Cook chicken, cut into 2 ... golden brown in vegetable oil. Remove from heat. Stir ... chill several hours. Toss gently before serving. Serves 6.
Break Ramen noodles into bite-size pieces. Toss together ... sesame seeds. Blend vegetable oil with sugar, vinegar, salt, ... evenly. Cover and chill.
Cook rotini; drain and rinse. ... Cover and refrigerate 1 hour. Just before serving, break Oriental noodles into small pieces and add to salad.
Combine chicken, scallions, nuts, and ... bowl. Heat the vegetable and sesame oils and sesame ... Pour dressing over noodles and toss to coat evenly. ... at least 4 people.
Mix together in large bowl. Pour dressing over cabbage mixture and stir well. Just before serving, add 1 package Ramen noodles, crushed.
Crush noodles and discard seasoning packet. Combine ... and toss with dressing. Let stand overnight. Will keep a week. Combine and shake well.
Stir together first 3 ingredients. Add macaroni, toss to coat well. Add tuna and vegetables. Toss gently. Cover and refrigerate at least 4 hours.
Cook broccoli florets in metal ... cool. Meanwhile, cook noodles in boiling salted water until ... and toss with vegetable oil. Toss noodles with cooled ... several hours or overnight.
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