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Results 11 - 16 of 16 for vegan vegetable
Bring the carrots and potatoes ... cook until the vegetables are fork tender. Once the ... pepper to taste. Serve hot garnished with parsley.
In large pot, heat oil over medium heat. Add onion and cook over low heat, stirring occasionally, until golden brown, about 20 minutes. Add ...
Preheat oven to 350°F. Grease a loaf pan. Mash bananas and add sugar. Add apple jelly and peanut butter - blend. Add flour and oil and ...
Preheat oven to 350 degrees. Blend the carrot juice with 1/4 cup of the flour, 1 tsp. of the baking powder, and 1 tsp. of the oil. Add the ...
In a skillet over medium-high ... sauce boil or it will curdle). Stir sauce into vegetable mixture. Serve over prepared egg noodles. Serves 6.
Vegan and very tasty! In a ... while chopping the vegetables. Cook the onion for ... serve. Makes about 4 servings depending on size of vegetables.
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