Vanilla Cheesecake - Recipes - Page 2

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Results 11 - 20 of 5,860 for vanilla cheesecake

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11. PUMPKIN TOFFEE CHEESECAKE

This fabulous combination of cream ... granulated sugar and vanilla extract in small bowl; mix well. Spread over warm cheesecake. BAKE for 8 minutes. ... used with permission. 'S® Pumpkin

12. OLD FASHIONED CHEESE CAKE WITH VANILLA BEAN

CRUST: Pat crust into bottom ... sugar, eggs and vanilla. Add about 1" of ... degrees. Leave in open oven to cool. Refrigerate. Serve very cold.

13. STRAWBERRY CHEESE CAKE WITH VANILLA ALMOND CRUST

Puree strawberries, with their syrup, ... Grind almonds and vanilla wafers separately. Combine 1/2 cup ... refrigerate until ready to serve. 12 servings.

14. YULETIDE TRIPLE CHOCOLATE & VANILLA CHEESECAKE

Preheat oven to 350 degrees. ... eggs, flour and vanilla; mix well. Divide batter ... thickened and smooth. Remove from heat; spread over cheesecake.

15. TRIPLE CHOCOLATE & VANILLA CHEESECAKE

Preheat oven to 350 degrees. ... eggs, flour and vanilla; mix well. Divide batter ... heat. Spread over cheesecake. Makes about 1/3 cup. Glaze can be doubled.

16. CHOCOLATE OR VANILLA CARAMEL PECAN CHEESE CAKE

Combine crumbs and butter; press ... cheese, sugar and vanilla, mixing at medium speed ... whipped cream and additional crumbled pecans, if desired.

17. STRAWBERRY CHEESECAKE WITH VANILLA ALMOND CRUST

Puree strawberries, with their syrup, ... Grind almonds and vanilla wafers separately. Combine 1/2 cup ... refrigerate. Work time, 40 minutes.

18. CREAMY VANILLA CHEESECAKE

Beat cream cheese at high ... one. Stir in vanilla. Pour into crust. Bake ... Cover and chill 8 hours. Garnish with strawberries and blueberries.

19. VANILLA CHEESE CAKE

Make a graham cracker crust according to package directions. Put into the bottom of a 10 inch cake pan. Combine and beat until smooth: Pour ...

20. VANILLA CHEESECAKE WITH STRAWBERRIES

Heat oven at 300 degrees. Spray a 7 inch spring-form pan with vegetable cooking spray. Trim 1/2 inch from lady fingers; place trimmed ends ...

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