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Results 11 - 20 of 379 for using hot fudge sauce
Bring ingredients to a boil, stirring constantly. Serve over your favorite flavor of ice cream. Yummy!
Cook first five ingredients 3 minutes until thick, then add vanilla. Take from stove and stir in peanut butter. This will thicken as it ...
Stir together the sugar, cocoa, ... thicken as you add the milk. This will keep in the refrigerator for a long time. Just warm for hot fudge sundaes.
14. HOT FUDGE SAUCE
Melt chocolate squares and butter. Add sugar, salt and milk. Stir after adding each ingredient. Cook slowly about 12 minutes, stirring ...
Bring above to boil and boil for 6 minutes. Remove and add 1 1/2 teaspoons vanilla. Store in refrigerator.
Mix cocoa, sugar and milk, let boil, then add other ingredients continue boiling until thick.
17. HOT FUDGE SAUCE
Heat all on medium heat except vanilla. Reduce heat and stir constantly until thickened (about 5 minutes). Then add vanilla and mix ...
18. HOT FUDGE SAUCE
1. Wash half pint size ... and band in hot soapy water. Rinse. Leave jar ... smooth. 3. Pour sauce into hot jar. Wipe jar ... for up to 10 days.
19. HOT FUDGE SAUCE
Melt butter and chocolate in top of double broiler, add sugar gradually, about 1/4 cup at a time. Blend thoroughly before each additional ...
20. HOT FUDGE SAUCE
Melt 1/2 cup butter in top of double boiler. Add 4 squares of unsweetened chocolate and let melt. Add 3 cups sugar, 1/4 cup at a time, ...
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