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Results 11 - 20 of 2,170 for using frozen shredded potatoes
Place hash browns in a ... milk. Pour over potatoes, cheese and sausage. If ... browns. Bake at 350 degrees about 50 minutes. Makes 4-5 servings.
12. BREAKFAST PIZZA
Cook sausage until browned; drain. ... this the thawed potatoes. Top with cheddar cheese. ... make this for a very special Christmas breakfast.
Spray slow cooker with non-stick ... is optional). Put frozen potatoes in slow cooker. In a ... to HIGH and cook for 4 hours. Serve and enjoy!
14. VEGGIE QUICHE
Preheat oven to 375°F. In a large bowl, whisk together soup, eggs, egg substitute, milk and 1/4 teaspoon black pepper until combined. Stir ...
Made it this way tonight, ... the onion, carrots, potatoes, celery. Add water, salt, ... Add 1/4 cup shredded cheddar cheese and 1/4 cup ... a cup of frozen mixed vegetables. Roll out bottom ... brown edges on crust.
In a 3 to 4-quart Crock-Pot, mix potatoes, onion, celery, broth and ... milk; stir into potato mixture. Increase heat setting to ... with pepper if desired.
17. SEAFOOD CREPES
Melt 2 tablespoons butter, cool. ... slightly. Stir in potatoes, crab meat, 1 cup ... remaining cheese. Bake until cheese is golden, 10 minutes.
Coat slow-cooker bowl with cooking ... set aside. Add potatoes, chicken and onion to ... Cook additional 30 minutes or until cheese is melted.
Thaw potatoes; mix all ingredients except ... Bake 40 to 60 minutes at 350°F, uncovered. Can be made ahead and put in refrigerator before baking.
Brown sausage with onion, then ... pan. Layer in potatoes (sprinkle with a little extra ... degree oven for 40 to 45 minutes or until lightly brown.
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