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Results 11 - 20 of 362 for using caramel spread
Oven 350 degrees. Mix dry ... stirring occasionally, until caramels are melted: Pour over crust; ... think these are best eaten when still warm.
If using Kraft caramels, melt caramels according to directions on bag. Spread a thin layer of melted ... before serving as filling will be hot.
All ingredients at room temperature. ... Stir in cooled caramel syrup; add sifted dry ingredients ... rack to cool. Spread caramel frosting between layers and ... frosting of spreading consistency.
Combine caramels and 1/3 cup milk and ... milk and nuts. Spread 1/2 of mixture in baking ... refrigerate for at least 30 minutes. Cut into 36 bars.
Line a 9 x 5 ... stir water into caramel syrup, drizzle 1/3 mix over ladyfingers. Evenly spread reserved 1 cup filling over ... topping. Sprinkle with cocoa.
This recipe does not have ... you like best. Spread cream cheese over a plate. ... the cream cheese, caramel and Heath) Spread caramel over ... for your happiness. &H
Preheat oven to 325°F. Butter ... the cake when spread. Note: If the frosting ... water. Spread the caramel frosting over one layer of ... candy thermometer is recommended.
Preheat oven to 350°F. In saucepan, combine caramels, sweetened condensed milk and ... mixture, beating well. Spread half the batter in a ... let stand 5 minutes.
Heat oven to 350°F. Beat ... powder. Beat well. Spread batter in a greased 9″ ... pan. Place Kraft caramel bits in a microwave container. ... recipes makes 24 brownies.
Melt the 1/3 cup sugar ... consistency. A little cream may be added if frosting becomes too thick. Spread between layers, on top and sides of cake.
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