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Results 11 - 20 of 25 for turkey breast steak
Season turkey with salt and pepper. Saute ... turning once. Remove steaks from pan. Combine all remaining ... with green onion. Makes 4 servings.
In medium skillet, heat oil until hot. Cook turkey steaks about 2 minutes on each ... Calories, 8 g. Fat, 58 mg. Cholesterol and 991 mg. Sodium.
Preheat oven to 400°F. Put chicken or turkey in a shallow baking dish, ... Serving: 247 Calories, 7 g. Fat, 68 mg. Cholesterol and 255 mg. Sodium.
14. KENTUCKY BURGOO
1. Combine water, onion, tomatoes, steak sauce, chicken (you can bake breasts then tear into pieces and ... thicken. Add mushrooms if you wish.
Hull strawberries; discard hulls. Halve ... same skillet. Stir-fry turkey or chicken in hot dressing ... Season with salt and pepper. Serves 4.
Soak mushrooms in warm water for 30 minutes. Drain and squeeze mushrooms; thinly slice. Discard stems. For sauce, combine cold water, juice ...
In an 8 x 8 ... assemble rolls, lay turkey steaks flat. Place 1/4 of snap ... Transfer turkey roll-ups to platter and top with gravy. Serves 4.
Cut turkey across the grain into 3/8" ... turkey. Cover and refrigerate overnight. Turn and stir occasionally. Grill on medium for 8 to 10 minutes.
Have butcher cut turkey breast roast crosswise into 1 1/2" thick steaks. (Frozen breasts can be ... each side. Brush occasionally with marinade.
Remove skin from the breast. Cut whole breast down ... cloves. Add the turkey steaks to the marinade; coat well. ... the next day! Serves 6 to 8.
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