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Results 11 - 20 of 23 for turbot fillet
In large skillet, melt butter. ... Add mushrooms. Roll fillets and arrange in sauce. Cover ... Makes 4 servings each containing about 273 calories.
12. FISH CHOWDER
In large stock pot, saute ... pot, cover fish fillets with enough water to cook. ... recipe works with clams or conch. Serve like oyster stew.
In 3 quart microwave safe casserole mix oil, onion, garlic, celery and leek, if desired. Cover and cook 8 minutes. Stir 2 to 3 times and ...
Cover with water in pan ... hour. Drain. Lay fillets in baking dish in a ... butter. Broil until it just curls. Serve with lemon and melted butter.
Prepare stuffing mix as label ... 350 degrees. Sprinkle fillets with salt. Brush a 12"x8" ... to warm platter; pour on sauce. Makes 4 servings.
Heat oil in large skillet, ... minutes. Sprinkle fish fillets with lemon juice. Beginning with ... Good over rice. (200 calories per serving).
In large saucepan or skillet ... Add mushrooms. Roll fillets, arrange in sauce; cover. ... around fish; sprinkle with parsley if desired. Serves 4.
18. YOGURT FISH DISH
Wash fish, place in greased pan. Mix yogurt with wine, egg yolk and seasonings. Pour over fish. Bake at 400 degrees for about 20 minutes. ...
Cut fish 2/3 x 2 inch. Sprinkle with (A). Cut green pepper into 12-16 lengthwise slices. Mix (B) well. Heat oil; dip fish in (B) and ...
Use a large pot. Chop onion, celery and leaves, cover with water and cook about 10 minutes. Peel and dice potatoes, add more water to cover ...
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