Results 11 - 16 of 16 for tuna pasta oil vinegar

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For dressing: Combine all ingredients ... Pat dry. Combine pasta, peppers and broccoli in ... with dressing. Add tuna and toss gently. Cover and chill before serving. 4 servings.

Cook pasta al dente. Drain and run ... Toss well and serve at room temperature. If made ahead, remove from refrigerator 4 hours before serving.

Combine all dressing ingredients in ... cool water. Combine pasta peppers and broccoli stems and ... Chill 2 hours before serving. 4 servings.

Dressing: In a large bowl, mix well mayonnaise, catsup, vinegar, olive oil, lemon juice, salt, pepper and garlic powder. Add tuna, corn and black olives; ... who like it hot.

In medium saucepan, stir together vinegar, light corn syrup and ... cool. Add corn oil; cook frozen vegetables according ... 8 to 10 servings.

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