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Results 11 - 20 of 26 for truffle cream sauce
Line a loaf pan with ... Mix 1/2 of cream with egg yolks. In a ... syrup. Turn chocolate loaf onto plate. Slice and serve with raspberry sauce.
Line 8-1/2x4-1/2x2-1/2 inch loaf pan ... Mix 1/2 cup cream with egg yolk. In 3 ... chill in freezer 3 hours. Serve with raspberry sauce. Serves 12.
Line 8 1/2 x 4 ... Mix 1/2 cup cream with egg yolks. In 3 ... hours. Serve with sauce. Serves 12. In blender ... stir in 1/3 cup Karo corn syrup.
Heat oven to 450 degrees. ... completely. To prepare sauce, press 4 cups raspberries ... combine sugar and cream of tartar; blend well. Stir ... in refrigerator. 10-12 servings.
Line 8 1/2 x 4 ... Mix 1/2 cup cream with egg yolks. In 3 ... hours. Serve with sauce. Serves 12. Raspberry Sauce: ... minutes. Continue as above.
16. CHEESE TRUFFLES
Combine the first six ingredients and form into small balls. Roll the small cheeseballs in the bread crumbs and chill. Serve on a tray ...
Line 8 1/2 x 4 ... Mix 1/2 cup cream with egg yolks. In 3 ... Refrigerate overnight or chill in freezer 3 hours. Serve with Raspberry Sauce. Serves 12.
Line 8 1/2" x 4 ... Mix 1/2 cup cream with egg yolk. In 3 ... add Karo. Place sauce on plate. Top with small slice of truffles. Serves 12 or more.
Line an 8 1/2 x ... cup of the cream with egg yolks. Heat chocolate, ... Serve with raspberry sauce. Makes 12 servings. Preparation ... Preparation Time: 10 minutes.
Line loaf pan with plastic wrap. Mix 1/2 of cream, egg yolks in 3 ... Refrigerate overnight. In blender, puree: Stir in 1/3 cup Karo syrup and top.
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