Results 11 - 20 of 31 for toppings for pork tortillas

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Slice pork across grain in 1/8 inch ... 5 minutes) Heat tortillas in microwave or oven. Serve with other ingredients as toppings. (You may also stir fry green pepper and on.)

Note: Pork chops or country style ribs may be substituted for pork short ribs, if desired. ... potato cubes on top, ensuring that ribs and ... Serve with warmed tortilla to sop up the good ... better the second day.

This looks like a long ... night with leftover pork and just used what I ... cover and simmer for 15 to 20 minutes. Add ... cover. Grab a tortilla, dip it in the ... each other together. Top with remaining sauce and sprinkle ... Boom dance and enjoy!

Preheat a large skillet to ... heat and simmer for at least 90 minutes, or ... a fork. Heat tortillas in an oven, toaster oven, ... are thin) and top it with reserved chopped onion ... serve. Serves about 6.

Cook bacon and sausage. Grease ... fat. Line with tortillas. Mix bacon, sausage, French's ... mushroom soup and pork rinds, reserving some onions and pork rinds for the top after baking. Fill dish with ... and French's fried onions.



Brown meat with green pepper, ... Cover with 6 tortillas, over lapping to cover meat mixture; top with half of remaining meat ... at 350 degrees for 20 minutes. Add remaining cheese ... sour cream and tomato.

Place pork cubes, onions and oil in ... liquid. Take 1 tortilla, add a heaping spoonful ... Microwave on high for 1 1/2 to 2 minutes. Then spoon sauce over top to smother, add lettuce, tomatoes ... jalapeno slices if desired.

Butter an 8 x 8 ... fat. Arrange 4 tortillas in bottom of prepared baking dish. Top with half the sausage mixture ... 325 degree oven for 40 to 45 minutes. Test ... x 13 inch pan.

Heat oil in a nonstick skillet; add 1 tortilla. Layer with half the ... Monterey Jack cheese. Top with the second tortilla. Cover ... and salsa, if desired.

Cut up the meat and ... through. Wrap the tortillas in a damp cloth and ... on a plate. Top with one tortilla. Cover that ... Serve immediately while warm.

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