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Results 11 - 20 of 5,580 for topping for dessert
Place the blueberries in a ... Bake at 375°F for 35-40 minutes or until golden ... center comes out clean. Cool on a wire rack. 6-8 servings.
Mix peaches, sugar, orange juice in 1 1/2 quart non-aluminum saucepan. Cook and stir over high heat to boiling. Reduce heat to low; simmer, ...
Defrost berries. Blend with sugar in a food processor fitted with a metal blade. Add kirsch. Strain if desired. Yield: 1 1/2 cups. Serve ...
Spread graham cracker crumbs in ... slices and whipped topping in prepared dish. Sprinkle with pecans. Arrange cherries on top. Drizzle with chocolate syrup. ... time. Yield: 10 servings.
Combine milk and lemon juice. Stir in Cool Whip and mix well. Add fruit cocktail and nuts. Fold in pie filling and chill.
Mix pudding with Cool Whip. Drain fruits; mix everything together and freeze. Set out 15-20 minutes before serving.
In a medium bowl combine ... Kahlua in it for a cookie dip vanilla wafers are good. Use to top ginger bread, carrot cake, brownies. ... melons use your imagination.
Mix graham cracker crumbs and ... Cool in refrigerator for about 1 hour. Top with Cool Whip. Sprinkle with ... refrigerator for about 4 hours.
Soften both containers of LaCreme ... Set in refrigerator for at least 45 minutes or ... and sprinkle lightly with candy sprinkles. Serves 12.
Mix until crumbly. Press into a buttered 9x12 inch pan. Make a double batch, if needed. Bake at 350 degrees until light golden brown, about ...
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