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tomato horseradish dip
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tomato horseradish dip
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11.
ZIPPY VEGETABLE DIP
Press chopped
tomato
and cucumber between paper towels ... 6 ingredients. Cover and chill until 1/2 hour before serving. Makes 1 1/2 cups
dip
.
Ingredients: 8 (cream .. onion .. parsley .. salt .. tomato ...)
12.
SPARERIBS
Dip
the spare ribs in flour, ... reserve fat. Dilute
tomato
paste with oil and Italian ... recipe comes from the Italian Embassy in Washington.)
Ingredients: 13 (mustard .. oil .. paprika ...)
13.
PIZZA DIP
Spread cream cheese on serving plate. Layer remaining ingredients in order given. Serve with corn chips or tortilla chips.
Ingredients: 8 (olives .. onions .. tomatoes ...)
14.
GARDEN DIP
Beat cream cheese until smooth; gradually add remaining ingredients. Chill. Serve with fresh vegetables, crackers or chips. Makes about 2 ...
Ingredients: 9 (celery .. onions .. parsley .. sauce .. soup ...)
15.
CREAMY BLUE CHEESE DIP
1 pkg. (3 oz.) cream cheese 1/4 c.
tomato
paste 1 tbsp. prepared
horseradish
In a small bowl beat ...
horseradish
. Cover and chill. Yield 1 cup.
Ingredients: 1 (cheese)
16.
SALMON MOUSSE WITH CUCUMBER DILL SAUCE
Heat on 10 cup mold ... knife around edge.
Dip
mold up to the rim ... caviar around edges of sauce; place dill sprig in middle. Makes 3 1/2 cups.
Ingredients: 20 (catsup .. cream .. greens .. mayonnaise .. milk ...)
17.
SHRIMP SALAD
Combine all ingredients for the ... with avocado and
tomato
slices. This recipe makes more ... makes a good
dip
for dipping raw vegetables, steamed artichokes or boiled shrimp.
Ingredients: 18 (celery .. juice .. lettuce .. mayonnaise .. sauce ...)
18.
SHRIMP DIP
Pour all ingredients over softened cream cheese and mix well.
Ingredients: 8 (cheese .. juice .. pickle .. sauce .. shrimp ...)
19.
SHRIMP DIP
Mix soup, cheese, mayonnaise, gelatin and
horseradish
in blender. Then add rest ... hours. Sets up better if put in freezer for part of the time.
Ingredients: 7 (cheese .. mayonnaise .. soup ...)
20.
TACO DIP
Mix together cream cheese,
horseradish
, and ketchup and layer ... salsa). Top with taco cheese. Refrigerate for 24 hours. Serve with taco chips.
Ingredients: 6 (cheese .. ketchup .. optional ...)
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