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Results 11 - 20 of 283 for tomato green peppers rice
In a stockpot over medium ... Simmer, covered, until peppers and onions are tender, about ... Stir in cooked rice about 5 minutes before serving. Makes 8 servings.
Enjoy this French-style tuna salad ... vinegar, soy sauce, hot-pepper sauce, capers and cilantro in ... Inc., N. Y. Reprinted by permission. e
Cut top out of the bell peppers and take seeds out; set ... liquid. Stir in rice, salt, basil and pepper. ... Bake 35 to 40 minutes or until done.
Cut tops off peppers; de-seed and remove membrane. ... pepper, tomatoes, water, rice, Worcestershire sauce. Cover and ... minutes at 350 degrees.
Remove the seeds and membranes from 4 green peppers and cook in boiling water ... 350 degrees. Raise oven to 400 degrees until tops are brown.
Season meat with salt and pepper to taste. Brown meat in ... add tomatoes and green pepper. Add to meat. Stir ... on bed of rice. COOK'S THOUGHTS: The road ... pain in the neck.
Preheat oven to 350 degrees. ... dish. Combine flour, tomato paste, water and sugar; stir ... Stir in cheese, rice, salt, pepper and tomato sauce. Remove tops and seeds from green peppers. Stuff with meat mixture. ... Spoon sauce over peppers.
Heat the butter in a frying pan, add rice, and stir until lightly ... over rice. Arrange green pepper slices on the rice. Cover ... Stir in the tomato sauce. Remove casserole from oven and spoon mixture over peppers. Cover and bake for ... minutes. Makes 6 servings.
Cut tops from green peppers; discard seeds and membranes. ... undrained tomatoes, uncooked rice, water, salt, Worcestershire, and ... degrees for 30-35 minutes.
Break up 2 pounds of ... fingers; season. Add rice and mix again. Cut (dice) ... off tops of green peppers, and in half and ... in a pan, tomato sauce. Cook for 45 minutes ... oven until well cooked.
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