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Results 11 - 20 of 111 for tomato artichoke
Slice off top of each tomato; scoop out pulp, leaving ... serving time. Spoon artichoke mixture into tomato shells; sprinkle ... leaves. Yield: 6 servings.
Heat oil in a deep ... To prepare the artichokes, cut off the top ... for 20 minutes. Dunk in cold water and slice, trimming off the hairy choke.
Preheat oven to 350 degrees. ... degrees. Add tomatoes, artichokes and onion to dry bread ... 1 minute. Add tomato mix and stir to combine. ... brown, about 30 minutes.
Preheat oven to 325 degrees. ... Drain tomatoes and artichokes; rinse artichokes in water ... 15 minutes or until heated through. 6-8 servings.
Preheat oven to 350 degrees. ... tender. Add tomatoes, artichoke hearts and basil. Stir gently ... through and cheese is light brown and bubbly.
In a covered pot, cook ... medium flame. Add artichoke, cook 10 minutes uncovered. ... pasta. Toss pasta and sauce together. Pass the Romano cheese!
Soak gelatin in chilled tomato juice for 5 minutes. Add ... stir until gelatin is dissolved. Stir in remaining ingredients and chill. Serves 6-8.
Tear lettuce into bite size pieces. Cut the artichokes into small pieces. Mix all ... for dressing in blender on high for 5 minutes. Pour over.
Preheat oven to 350 degrees. ... baking dish. Add tomato, artichoke and onion to dry bread ... cheese. Bake 30 minutes until bubbly and golden brown.
Drain tomatoes and artichokes. Quarter artichokes. Saute onions ... into greased casserole and bake at 325 degrees for 10-15 minutes. Serves 6-8.
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