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Results 11 - 20 of 82 for shoulder roast
Wash and cube potatoes, for ... Season (rub) beef roast on both sides using seasoned ... Cook on LOW for 6 to 8 hours or until done. . Varilek
Slice pork in half the ... water at bottom. Roast in 325°F oven (uncovered) until ... foil and place in a toaster oven to melt the cheese. Enjoy!
Cover the roast with salt, pepper, and paprika ... 4-6 hours or low 8-10 hours. The meat will be butter tender, and the gravy will be delicious.
14. POT ROAST
Spread surface of pot roast with mustard. Melt shortening in ... potato for each serving. Thicken broth for gravy if desired. Makes 8 servings.
Note: A pork loin roast will not work with this ... until cabbage turns golden brown. Note: If cabbage gets dry while cooking add additional oil.
I like to brown roast by searing each side in ... cornstarch with 1/4 cup cold water (mixed). Set cooker on high - stir into thicken and enjoy.
Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large enough to hold meat. It should not have too much ...
Sprinkle the venison roast with and salt and pepper, ... 325 degrees for 2 hours. Transfer to hot plate, slice and pour cider gravy over the top.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
20. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... platter with parsley. Pass additional sauce in gravy boat. 6 portions.
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