Results 11 - 17 of 17 for three day coconut cake

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Prepare cake mix according to package directions, ... sour cream and coconut, blending well; chill. Before ... Refrigerate for 3 days before serving.

Bake in 2 layers and ... with (reserve 1 cup) : 1 1/2 c. granulated sugar 2 c. coconut Sprinkle with 1 cup coconut. Cover and refrigerate 3 days.

Mix and store in refrigerator for 24 hours. Prepare cake as directed on package and ... and sprinkle with coconut. Store in air tight ... refrigerator for 3 days. Refrigerate at all times.

If you haven't "inherited" the ... times the first day, then once a day ... 3 Bundt pan cakes or 15 (1 pound loaves). ... be started within three days after receiving new starters. ... walnuts, 1 cup coconut, and mix thoroughly with ... when frozen. Thaws quickly.

Bake cake as directed, using 2 round ... sour cream, sugar, coconut, and nuts. Reserve cup ... Tupperware cake holder and refrigerate for three days.

Mix cake as directed on the back ... 9 inch or three 8 inch cake pans. Cool, ... refrigerator for three days. After three days are ... food coloring to frosting.

ON FIRST DAY: In large bowl mix ... for you and three friends). You are now ready to make three cakes. Make one cake at ... stir or refrigerate fruit.

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