In bowl, make filling by ... filling evenly on steak. Roll lengthwise and secure ... all sides. Pour sauce over meat, cover and simmer ... 4 to 6 servings.
With a very sharp knife, cut beef across grain into thin strips (about 1/8-inch thick). Combine soy sauce, garlic and ginger. Add ... tablespoon cornstarch. Serves 4.
Combine bread crumbs, salt and ... crumb mixture on steak. Pound into steak with ... garlic and Worcestershire sauce. Bring to boiling. Reduce ... 250 calories per serving.
Ingredients: 10 (celery .. salt .. sauce .. tomatoes ...)
Wok cook: Marinate the beef in the garlic, onion, soy sauce, corn starch and oil ... the peppers and tomato to the wok. Add the ... Serve immediately. Serves 6.