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Results 11 - 20 of 640 for thin sliced ham
Preheat oven to 350°F. Melt ... half the potatoes, ham cubes and sauce. Repeat layers ... longer or until potatoes are tender. Makes 4-6 servings.
Layer half of ham, potatoes and onions in ... undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8 hours; or high for 4 hours.
Heat oven to 375°F. Separate ... rectangle. Place one ham slice and one cheese slice on ... Bake at 375°F for 10 to 13 minutes. Makes 4 pockets.
Courtesy of my mother from the 1940's. Spread diced ham to cover the bottom of ... dish. Put potato slices on top of ham to ... This will feed 4.
Preheat oven to 350°F. Spray ... top evenly with turkey-ham and sprinkle evenly with cheese. ... serving-sized pieces. Makes about 4 servings.
Brown chicken and cook onions ... Dutch oven. Add ham, salt, pepper, celery seed ... Return chicken to Dutch oven and heat through before serving.
Arrange ham in 1 1/2-quart baking dish. ... Serve over steamed rice. Note: Buy the pineapple can in syrup, not juice. Makes about 4 servings.
Place potatoes, onions and ham in baking dish. Mix soup, ... uncovered. Variation: For plain scalloped potatoes, leave out ham and add extra potatoes.
1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ... thermometer registers 130 degrees and sauce is bubbling. Makes 6-8 servings.
Put half of ham, potatoes and onions in ... Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on LOW 8-10 hours or HIGH 4 hours.
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