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Results 11 - 20 of 32 for thick white gravy
Cut meat in 1-inch squares ... from skillet; add gravy mix and water. Bring to ... leaf. Serve meat over hot buttered noodles. Yield: 5-6 servings.
Cut meat in 1-inch squares. In a large skillet, add gravy mix and water. Bring to ... leaf. Serve meat over hot buttered noodles. 5-6 servings.
Chop onions. In large skillet, ... each side. Add gravy, water, mushrooms and rice. ... during cooking if rice appears too dry. Salt to taste.
Cut meat in 1-inch squares. ... Remove meat. Add gravy mix and water. Bring to ... occasionally. Remove bay leaf. Serve over hot noodles or rice.
Saute both sides of chops in hot skillet until nicely browned. Remove from pan and lightly saute onion. Add chops, apple cider and wine. ...
Cut meat into 1 inch ... from skillet; add gravy mix and water. Bring to ... leaf. Serve meat over hot buttered noodles. Makes 5 to 6 servings.
Cut meat in one inch ... from skillet; add gravy mix and water. Bring to ... Remove bay leaf. Serve meat over hot buttered noodles. 5 to 6 servings.
Cut meat in 12 inch ... from skillet; add gravy mix and water. Bring to ... leaf. Serve meat over hot buttered noodles. Makes 5 to 6 servings.
Cut meat in 1 inch ... from skillet; add gravy mix and water. Bring to ... Remove bay leaf and serve over hot buttered noodles. Yield: 5-6 servings.
20. WHITE SAUCE MIX
In large bowl mix well ... makes 1 cup white sauce - heat water and ... low heat until thick and smooth. You can also ... cheese. When making gravy substitute 3 tablespoons. Mix in ... rich lump free gravy.
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