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Results 11 - 20 of 163 for thick stew
Combine beef, onion, celery, carrots, ... at 300 degrees for 2 1/2 hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
Heat oil in a large saucepan over medium heat. Add sausage and cook, stirring occasionally, until browned, 4 to 5 minutes. Using a slotted ...
Trim excess fat and membrane ... individual bowls. Turn heat to high and boil liquid to reduce to about 1/2 cup; pour over stew. Sprinkle with parsley.
Mix all ingredients except jar ... pick up the stew flavor so they taste real. ... overnight. If doubling recipe, use 3 jars of onions. Serves 5.
Trim excess fat from meat; cut into cubes. Combine flour, pepper and salt in paper bag; add meat; coat all over. Melt fat in Dutch oven; ...
Cut beef into bite-size cubes. Add beef cubes to flour in bag and shake until cubes are coated with flour. Heat oil in large pot. Add ...
17. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
18. BAKED BEEF STEW
In large bowl, combine all ingredients. Spoon into greased 3-quart casserole. Cover and bake at 325°F for 3 1/2 hours. Yield: 6 ...
Heat oven to 350 degrees. Cut turkey breast crosswise into 1/2 inch slices. Heat oil in ovenproof 6 quart saucepan or Dutch oven over ...
Heat oven to 350 degrees. Cut turkey into 1/2" slices. Heat oil in 5 quart Dutch oven 1 minute. Place turkey, potatoes, carrots, onion and ...
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