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Results 11 - 20 of 35 for thai salad
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
Peel and core pineapple. Cut it into slices and then into 1/2 inch wedges. Cut shrimp in half down the back. Cut pork into cubes. Combine ...
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
In large bowl, whisk salad oil, peanut butter, soy, vinegar, ... sauce. Serve on top of salad greens. Can be garnished with chopped toasted peanuts.
Prepare the noodles according to package directions. Drain well, place in a bowl. Peel and slice the cucumber in pieces no larger than 1/2 ...
Whisk peanut butter and hot water in large bowl until smooth. Whisk in vinegar, soy sauce, sugar, ginger root and garlic. Add remaining ...
17. THAI MEAT SALAD
4 servings Roast meat. Combine ... Dress with 1/2 salad dressing. Dress greens with remaining ... and cilantro. Available in oriental markets.
Whisk all ingredients except broth ... peas; drain. Add to dressing, then toss. Add noodles. Serve salad cold or at room temperature. Serves 6.
1. Bring water to a boil in medium saucepan. Stir in rice and salt. Cover tightly and simmer 20 minutes. Remove from heat. Let stand ...
Finely chopped Thai peppers (small, hot ones otherwise ... Put Thai shrimp salad on a fancy, oval plate and serve with rice. Optional ingredients.
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