Results 11 - 15 of 15 for tenderloin tails

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Heat oil in a large skillet over medium-high heat. Add pepper and onion and cook 5 to 6 minutes, stirring often, until almost tender. Add ...

Place lobster tails in boiling salted water. Boil ... lobster and tie securely in about 1 inch intervals. Cook at 375 degrees for 1 to 1 1/2 hours.

Steam lobster tail. Make lengthwise cut in the tenderloin, approximately 1/3 through. Lay ... butterfly fashion. Cut tails in half, lengthwise. Lay tails, ... Serves 10 to 12.

Trim off the silver skin and fat and cut across the grain of the meat into 6 (8 ounce) steaks; set aside. In a heavy skillet add butter and ...

Preheat oven to 425 degrees. ... and shelled lobster tails lengthwise. Place end to end ... Top generously with Bearnaise Sauce. Serve and enjoy.

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