Results 11 - 20 of 28 for tenderloin marinade grilled

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Combine all ingredients, except tenderloins, in a small mixing ... baking dish; pour marinade over meat. Cover and marinate ... Transfer meat to grill or smoker and insert meat ... warm. Yield: 8 servings.

Drain pineapple, reserving juice. Combine ... from pork. Place tenderloins in a shallow baking dish; pour marinade over pork. Cover and marinate ... turning occasionally. Coat grill rack with cooking spray. Remove ... 206 calories per serving.

Salt and pepper to taste ... (small). Cut pork tenderloin into 3 inch cubes and ... Remove meat from marinade (reserve) and put 5 or 6 pieces on each skewer. Grill on barbecue for 15 minutes ... Serves 6 to 8.

Drain pineapple, reserving juice. Combine ... from pork. Place tenderloins in a large, shallow baking dish; pour marinade over tenderloins. Cover and marinate ... turning occasionally. Coat grill rack with cooking spray. Remove ... serve with pineapple slices.

Combine honey, oil, vinegar, garlic, ... before grilling. Prepare grill for medium-hot fire with an ... Remove pork from marinade and boil marinade 1 minute. ... slices. Serve with grilled onions. Serves 4 to 6.



Combine first 9 ingredients; place ... shallow container. Add tenderloins, turning to coat. Seal ... Remove tenderloins from marinade, discarding marinade. Grill tenderloins, uncovered, over medium coals ... baste tenderloins as desired.

In a shallow 1 1/2 ... baking dish, mix marinade ingredients. Place tenderloin in dish; turn to coat ... marinade for grilling. Grill tenderloin over hot coals or ... About 24 small sandwiches.

1. Marinate meats in separate ... 3. Drain; reserve marinade. 4. Skewer pork separately - grill first (20-25 minutes). 5. Skewer ... seeds. Yield 6-8 servings.

Combine first seven ingredients in ... in refrigerator. Prepare grill. Place steak on grill ... minutes. Combine reserved marinade and cornstarch in a saucepan. ... Serve with thickened marinade.

(That have been dried at ... Combine ingredients for marinade, pour over meat that ... the thin ends. Grill meat on a preheated medium-hot ... wedges. NOTE: Pork tenderloins often are sold in sealed ... is on the outside.

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