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Results 11 - 20 of 84 for tea fruit juice
11. FRUIT TEA
Boil the sugar and the cinnamon in the water for 5 minutes. Let tea set until cool. Add fruit juices. Serve hot or iced. Yields 20 to 25 servings.
12. FRUIT TEA
Let tea cool. Use gallon container. Pour pineapple juice into container; add lemon juice ... it has cooled. Finish filling container with water.
13. FRUIT TEA
Brew tea. Mix other ingredients. You can use other juices, but if you use sweetened ... down the sugar. I like to add unsweetened pineapple juice.
14. FRUIT TEA PUNCH
Make a syrup of 2 ... 10 minutes. Add tea, fruit juices and enough water to make ... ginger ale just before serving. Yields: about 50 servings.
15. FRUITED MINT TEA
Pour boiling water over 12 mint sprigs and tea bags. Cover and let stand ... cold water, orange juice and lemon juice. Serve over ... about 2 1/2 quarts.
16. FRUIT TEA PUNCH
Make a syrup of 2 ... cup water. Add tea, fruit juices and enough water to make ... and ginger ale just before serving. Yields about 50 servings.
17. ROSY FRUIT PUNCH
Mix together, adding water according ... 35. Low-Cal Rosy Fruit Punch to lower the calorie ... calorie Hawaiian punch in place of powdered drink mix.
18. FRUIT TEA
Let tea bags steep in hot water for 5 minutes. Add juices and sugar and stir. Put ... ginger ale or 7-Up (or more if you like) when ready to serve.
19. FRUIT TEA PUNCH
Add sugar to tea while tea is still hot. ... is dissolved. Add juices and crushed pineapple; mix well. ... gm. 8 ounce per serving. 25 servings.
20. FRUIT TEA PUNCH
Pour boiling water over tea bags; steep 3 minutes. Remove tea bags. Blend in juices; sweeten with honey. Cut ... and oranges; section fruit. Remove all membranes; add ... water. Yields 10 cups.
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