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Results 11 - 20 of 218 for tarragon sauce
Spread one side of meat ... beef broth and tarragon with pan drippings and stir. ... simmer stirring until sauce is slightly thickened. Season with ... then serve. Serves 4.
Brown chops in 1 tablespoon ... add broth, milk, tarragon and pepper. Cook, stirring constantly, ... until thickened. Spoon sauce over chops and serve with rice pilaf
Trim fat and bone from ... or broth and tarragon. Cook until liquid has ... mushrooms and the sauce, which is minimal, over the meat. Serve immediately.
Cover with Dijon mustard. 1/2 ... 1/2 tsp. dried tarragon 1/2 c. half and half ... noodles and pour sauce over pork. May also use ... have double the sauce.
Heat oven to 350 degrees. ... Prepare One-Step White Sauce and pour over fish. Bake uncovered until fish flakes easily with fork, about 25 minutes.
Wash fryer. Pat dry. Saute ... leaf, wine, stock, tarragon, salt and pepper. Cover. ... cup. Pour into sauce bowl. Carve chicken. Serve on ... sauce. Makes 4-6 servings.
Brown chicken and onion in ... bay leaf, and tarragon. Cover and simmer 30 ... cream and cook ONLY until hot. Serve with rice or cooked noodles.
Sprinkle fillets with 1 teaspoon ... wine, tomatoes and tarragon; pour over fillets. Bake, ... Serve; spoon pan juices and mushrooms over fish.
19. TARRAGON SAUCE
Soak tarragon leaves and vinegar together for 1-2 hours. Add remaining ingredients. Mix in blender. Keep refrigerated.
Saute mushrooms in butter and ... are done, stir in cornstarch mixture until thick. Remove from heat. Add 2 teaspoons lemon juice and tarragon.
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