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Results 11 - 20 of 77 for sweet whipped butter
In small saucepan over low ... chips, 1 tablespoon butter with 2 teaspoons water, stirring ... 12 ounces Cool Whip and beat until smooth and ... whip cream and peanuts.
Using electric mixer, beat cream cheese and peanut butter in large bowl until well ... with the Cool Whip. Fold Cool Whip mixture ... - about 3 hours.
Line a 9 inch pie ... Microwave chocolate and butter in a large bowl on ... of the cool whip for garnish. Gently stir in ... drizzle with melted chocolate.
Combine gelatin, 1/4 cup sugar ... yolks and peanut butter. Cook, stirring constantly over ... is slightly thickened. Whip egg whites until foamy. Gradually ... peanuts or shaved semi-sweet chocolate. Serves 6.
Heat oven to 375°F. Separate ... cream cheese, peanut butter and vanilla extract in a ... minute. Fold the whipped whipping cream into the prepared ... one cup of semi-sweet chocolate pieces and the three ... remainder. Makes 12 servings.
Sift together flour, baking powder, ... Set aside. Cream butter. Add sugar and beat ... Then mix in whipped cream. Stir in sifted dry ... stick or get burned.
Preheat oven to 350 degrees. ... brown sugar, peanut butter and butter until light and ... Remove 15 minutes before serving. Yield: 12-15 servings.
Combine peanut butter and sugar together with electric mixer. Add cream cheese and mix again. Fold in Cool Whip. Put in pie shell and chill.
Beat together cream cheese and ... Stir in peanut butter, mix well. Gently fold in whipped topping. Spoon into crust. Heat ... 4 hours. Serve chilled.
Prick bottom and sides of pastry shell; bake 10 minutes at 425 degrees. Cool. Combine next seven ingredients; beat at medium speed until ...
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