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Results 11 - 19 of 19 for sweet scone
In a small bowl pour ... ingredients for glaze. Drizzle glaze over scones. Serve warm. These are great to share with friends over morning coffee.
12. SCONES
Mix and form into 8 inch circle. Use more Bisquick if this is sticky. Spread with milk, sprinkle with sugar and a few nuts. Put on greased ...
Heat oven to 425 degrees. ... 4 wedges. Place scones, 1 inch apart, on ... powder and 1/2 teaspoon salt to 2 cups of regular all-purpose flour.
In a bowl mix flour, powdered sugar and baking powder. Cut butter into flour mixture with a pastry blender or rub with fingers until ...
15. BUTTERY SCONES
Preheat oven to 350 degrees. ... sheet. Bake 15 minutes or until tops are golden brown. Serve warm or at room temperature. Yield: 12-15 scones.
Heat oven to 400 degrees. ... Immediately remove from cookie sheet. Serve with butter. Can be stored in freezer up to 4 months. Yield: 12 scones.
Heat oven to 400 degrees. ... 10-12 minutes. Immediately remove from cookie sheet. Serve with orange butter (combined sweet butter and marmalade).
18. SCONES
Preheat oven to 450 degrees. ... Brush tops of scones lightly with mixture. Bake scones ... and Sarabeth's fruit preserves. 1 1/2 dozen scones.
Preheat oven to 375°F. In ... cutter, cut out scones. Gather trimmings, roll dough ... tempting blend of sweet and sour, these Valentine scones ... jam. Makes 8 scones.
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