Results 11 - 20 of 28 for sweet pickled jalapeno

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Mix cornmeal, salt and soda. Add milk. Then add eggs one at a time, beating well after each one. Pour in cooking oil and beat. Add onions, ...

Mix all ingredients in blender or food processor until desired consistency. Refrigerate not more than one week. Tastes great as a seafood ...

Mix and match your choice of cheese, meat, and toppings for these open-faced mini sandwiches. Arrange 10 slices of bread around the edge of ...

Place chicken breasts between waxed ... fajita seasoning. Place jalapeno slices on chicken and roll ... slice of bacon and secure with toothpicks.

In large saucepan cook bacon ... sausage, green chilies, jalapenos, chili powder, salt and ... 45 minutes; stir then cook 30 to 35 minutes more.



Pour juice off the gallon ... hot add 2 jalapeno peppers to the liquid, while ... jars and let the pickles stand at least 10 days before using.

Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...

Prepare cucumbers, sweet green and red peppers, carrots, ... a piece of jalapeno or red pepper pod to ... water bath. Makes about 7 to 8 pints.

Drain vinegar from pickles and discard. Put sugar, peppers with juice and drained pickles in large vessel. Stir together until sugar has ...

Drain pickles and discard pickle juice. Place pickles in large mixing bowl. Slice and layer in jar 3 pickles, 2 or 3 peppers, garlic clove ...

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