Results 11 - 20 of 164 for swans down 1234 cake

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Sift flour 3 times. Cream ... Pour into tube cake pan. Bake at 325 degrees ... confectioners' sugar. Keep wrapped in foil. This helps to keep cake moist.

Preheat oven to 350°F. Cream ... 9 x 2-inch cake pans. Bake at 350°F for ... pans 10 minutes. Remove from pans; finish cooling on racks.

Cream butter and sugar. Add 6 eggs and blend. Add cake flour and blend. Add baking ... flour tall tube pan. Bake for 90 minutes at 325 degrees.

Let butter get to room ... and sugar. Add cake flour, eggs and milk. Bake ... flavor. Add milk and mix until smooth. Then glaze cake with mixture.

Stir flour once, measure, add ... on top of cake, swirling top attractively with spatula. The Swans Down Cake Flour ad featuring this ... frosting with the following:



Sift flour once, measure, add ... and sides of cake. If desired, flavor cake ... cover tops of two 9" layers, or top and sides of 8"x8"x2" cake.

Let butter set in mixing ... served plain or you can use the following glaze. Bring to a boil. Stir until sugar dissolves. Pour over cake while hot.

Let butter and butter be ... 300°F. Pour batter into 16-inch tube pan and bake in preheated oven for 1 1/2 to 2 hours. Note: This is a tall cake.

Note: If large eggs are ... enough to melt sugar. Pour over cake while still in pan. Have the glaze ready to pour when cake is removed from oven.

Soften butter at room temperature. ... to let the liquid cook completely out. This will allow the cake to be moist. Let cool and spread on cake.

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