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stewed peach
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stewed peach
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11.
CARBONADA CRIOLLA (Stew)
Clean out large pumpkin. Melt 3 tablespoons of butter and brush on pumpkin interior. Sprinkle with sugar and bake at 375 degrees for 45 ...
Ingredients: 22 (beef .. broth .. carrots .. corn .. garlic .. leaf ...)
12.
ARGENTINIAN BEEF STEW
In Dutch oven or large heavy saucepan brown meat in hot oil. Add onion; cook, stirring often, until lightly browned. Stir in tomatoes, ...
Ingredients: 11 (broth .. coarse .. cubes .. oil .. salt ...)
13.
STEWED FRUIT IN WINE & CINNAMON
(If you don't like mixed fruit, use only one kind.) Put everything in a large casserole with a thick bottom, let it simmer for about 20 ...
Ingredients: 4 (cinnamon .. pieces .. sugar ...)
14.
FRUIT STEW
Drain pineapple. Slice strawberries, grapes and bananas. Mix all ingredients together with
peach
pie filling. Store in refrigerator. Very good!
Ingredients: 5 (bananas .. grapes .. pineapple .. strawberries ...)
15.
GLAZED STEWED FRUIT
Put fruit, juice, sugar, water and butter on and boil until fruit is tender. Place in a casserole, sprinkle with more sugar and spices, and ...
Ingredients: 6 (lemon .. nutmeg .. peaches .. sugar ...)
16.
KASHA A LA GOURIEFF
Preheat oven to moderate, 350 degrees. Generously butter a deep 8" pie pan. Combine milk and cream in a heavy saucepan. Add sugar and bring ...
Ingredients: 11 (almonds .. cornmeal .. cream .. milk .. sugar ...)
17.
CREOLE STYLE BLACK-EYES
Saute onion and green pepper in butter several minutes. Add remaining ingredients and simmer covered for 20 to 30 minutes or until hot and ...
Ingredients: 11 (granules .. leaf .. onion .. parsley .. peas .. sauce ...)
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RECIPE PULSE
TRENDING NOW
WHITE CHOCOLATE COVERED PRETZELS
CHICKEN BROCCOLI STIR FRY
BUFFALO CHICKEN DIP
SYRUP
EASY CHEESECAKE
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OVEN BAKED STEAK
CROCKPOT RIBS
EGG POTATO BAKED FRITTATA
WHIPPED CREAM FROSTING
BLENDER MILKSHAKE
BLUEBERRY CAKE
BOILED SHRIMPS 45-50 LBS
HOW TO TILAPIA
FRIED CHICKEN BREADING
TOMATOES CASSEROLE
FROZEN FRESH FRUIT
CHERRY MUFFINS
HOW TO CUT TURNIP
BAKED SCALLOPS IN FOIL
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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