De-vein and remove appendages from shrimp, but leave shells on. Place shrimp in marinade and chill for at least 1 hour. Steam shrimp and marinade for about ... shrimp and serve hot.
Ingredients: 20 (cornstarch .. juice .. oil .. sake .. salt .. sauce ...)
Cut the lobster meat into ... clams and mushrooms in the milk, with several pieces ... shell. Boil the shrimp separately and shell. Melt the ... sherry or white wine.
Wash snapper and pat dry. Melt butter in large skillet. Add onions, celery, ... 3 minutes. Add shrimp, scallops and crabmeat. Use 1/2 portion of white wine in mixture. Mix in egg. ... parsley. Serves 4. Enjoy.
Steam 1 pound steamer clams until open. Clean and vein shrimp. Clean butter clams and ... celery, green pepper in olive oil until tender. Add ... glass of white wine. Drain nectar from steamed clams and add some to ... with garlic bread. Enjoy!
In large pot, saute garlic and ... tomatoes. Pour white wine over mixture or add 2 cups of water. Cover and steam until shrimp is done and mussels and ... Serve over hot steamed rice with French bread. Note: Do not add salt.