Results 11 - 20 of 798 for steak boneless

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Trim meat; cut into serving ... teaspoon pepper. Dip steaks in milk mixture then in ... desired. Serve gravy with steaks. Makes 3 to 4 servings.

Place steak in a roasting pan. Crush ... extra touch, three or four peeled potatoes may be added to the roasting pan in the last hour of cooking.

Melt butter in a large ... chops evenly with steak seasoning. Cook chops in hot ... until cooked through. Remove from oven, let stand 5 minutes.

Prepare rice according to package ... near tender. Add steak sauce and tomatoes; mix well. ... and ®/™ Riviana Foods Inc., used with permission.

In slow-cooker, combine beef, peppers, onion, Fajita mix and water. Cover and cook on LOW 5 to 6 hours or until meat is tender. Warm ...



In a medium bowl, combine ... med-high heat. Pat steaks dry, brush both sides with ... turning once. Sprinkle with pepper. Serve with relish.

Marinate with the following: 1/3 c. soy sauce 2 tbsp. brown sugar 3 tbsp. sherry or wine 1 clove garlic, crushed 1 tsp. ginger 1 tsp. ...

Mix all marinade ingredients in a large shallow dish. Add boneless chicken breasts or meat of ... from marinade and cook on heated grill or broil.

Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot ...

Rub or pound first three ingredients into meat. Brown in oil. Mix remaining ingredients and blend together over low heat until bouillon and ...

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