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Results 11 - 20 of 37 for squash curry
Prepare rice according to package directions. Thinly slice squash and saute with onion and ... spices and rice. Simmer for 10 minutes and serve.
Saute onions and garlic, add the rest of ingredients. Bring to a boil and simmer until soft. Puree in food processor and adjust seasoning. ...
Split squash and bake face down in ... juice (optional). Simmer soup for a while for flavor. Optional: Serve with yogurt and/or toasted almonds.
Cut the squash in half and remove seeds. ... and stir in curry powder and cinnamon. Add the ... scallions or finely chopped parsley. Serves 6.
Preheat oven to 375 degrees. Split squash lengthwise, remove seeds and bake ... adding lemon juice and spoonfuls of yogurt just before serving.
To bake squash, split lengthwise and bake ... find it best the next day, but usually it doesn't last that long! 4-5 servings. Can be made ahead.
In a small saucepan combine ... green onion, raisins, curry powder, and chicken bouillon granules. ... remove seeds from squash. Place squash in baking ... desired. Makes 1 serving.
Finely chop or coarsely grate yellow summer squash. Saute onions until golden. Add curry powder to onions. Saute onions ... either hot or cold.
In large pan heat butter. ... 8 minutes. Add curry and cook 2 minutes. Add ... 3 minutes. Add squash and stir until well coated. ... almonds. Serve. Serves 8.
In saucepan combine ingredients. Bring to simmer. Cook for 5 minutes until squash is tender.
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