| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for squash balsamic vinegar
Layer half each of first 5 ingredients in a 3-quart glass bowl. Whisk together the rest of ingredients until smooth. Spread half of ...
Stir together first 7 ingredients ... pieces. Add to vinegar mixture. Let stand 30 minutes, ... minutes or until crisp-tender, stirring occasionally.
13. VEGGIE SALAD
In saucepan melt butter and ... Blend together oil and vinegar and pour over vegetables, salt and pepper to taste. Cover and refrigerate overnight.
Halve squash; discard seeds. Place, cut ... broth, cilantro, oil, vinegar, garlic, salt and cumin. ... Sprinkle with peanuts. Makes 6 to 8 servings.
In a large bowl, combine ... whisk 2 tablespoons vinegar, mustard and herbs. Pour ... Measure 1 cup squash per serving and toss each ... starch, 1 cup vegetable.
16. BOST SALAD
Cut squash in half lengthwise; then into ... with chopped parsley. Makes 4 servings. Better if made several hours ahead, before spoon on tomatoes.
Brown the ground beef in ... rice. 12. Mexican Squash Boats: Scoop out squash or ... Seasoning in a tightly covered jar or bag for another meal.
Use walnut oil to make ... Add the asparagus, squash, cauliflower, and carrot, and ... the refrigerator for 2 to 3 hours, tossing occasionally.
Cook enough yellow squash and onion to yield about ... until set and golden brown (about an hour). Top with grated cheese and allow cheese to melt.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables