| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 77 for split pea soup beef
11. SPLIT PEA SOUP
Put all ingredients except the ... for 15 minutes. Pour into soup bowls and garnish with lemon piece sprinkled with parsley. This freezes well.
Remove meat from cracked soup bone; cut into cubes and ... barley, lentils and split peas and cook 1 hour longer. ... minutes to 1 hour longer.
13. PORTUGUESE SOUP
Cook bone and meat and peas in water until meat is ... Cook until done. Return meat to pan. Add salt and pepper to taste. Serves 8 to 10 people.
Place beans (kidney and peas) and vegetable mixture in ... Add macaroni. Simmer 30 more minutes. Add salt and pepper to taste. Stir frequently.
15. DUTCH PEA SOUP
Bring all ingredients to a boil, and simmer at least an hour. If soup becomes too thick add a little water as needed.
In 8 quart soup kettle cook beans and barley ... ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Cover beef with water in a large ... foam stops, add split peas. Cover and simmer over ... and return to soup. Discard bones, let soup ... Adjust seasonings. Yield: 12.
Put first 5 ingredients in ... add meat to soup. Cook elbows in salted ... to soup. Soup thickens alot the next day and it is a meal in itself.
19. SPLIT PEA SOUP
Wash the peas and soak them overnight. Drain ... slightly thickened. Add to the pea mixture. Stir and heat to boiling but do not boil. Serves 50.
20. SPLIT PEA SOUP
Place all ingredients in large pot. Bring to boil; reduce heat and cook until tender (about 2 1/2 hours). Stir frequently to prevent ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables