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Results 11 - 20 of 37 for split pea soup bacon
11. PEA SOUP
Boil moderately 1 1/2 hours (if whole peas add 30 minutes). Stir occasionally ... scorching. Best when left to sit in refrigerator for one or more days.
12. SPLIT PEA SOUP
Sort out peas and look for any debris. ... on top of split peas, about halfway over peas. Add bacon, onions, celery and carrots. ... finish cooking in soup. Sprinkle with grating cheese.
Wash peas and soak for 12 hours ... trotter, ear and bacon for one hour. Add sliced ... cook until the soup is smooth and thick. Add ... time is 3 hours.
14. CREAMY PEA SOUP
Rinse split peas. In Dutch oven, cook bacon until brown. Remove bacon to ... minutes), stir often. To serve sprinkle bacon on top. Makes 12 cups.
Sort and wash beans and peas. Place in a large ... soak overnight. Fry bacon. In a large pot ... consistency, if desired. Makes about 1 1/2 gallons.
16. SPLIT PEA SOUP
Soak and parboil the split peas and whole dried peas. Drain ... or piece of bacon, 2 quarts water and ... like meat in soup, shred off pieces from ... well in this soup.
17. SPLIT PEA SOUP
Wash peas 4 or 5 times until ... until peas are soft and mushy. Stir frequently to prevent sticking. (Put lean meat from ham hock in the soup.)
Rinse and sort peas. Place in kettle with ... hours. Add water from time to time as necessary. Makes 8 servings and can be frozen for future use.
19. SPLIT PEA SOUP
Wash the peas and soak for 12-24 hours ... liquid, add the bacon rind and scraps, turn down ... in the sieved soup, stirring all the time. ... time: About 2 hours.
20. SPLIT PEA SOUP
Fry the bacon in a skillet until crisp, ... fat. Wash the peas. Combine the water, salt ... through a sieve or ricer for a smoother soup. 6 servings.
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