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Results 11 - 20 of 62 for spicy crackers
I use a big roasting pan so that I can make a large batch all at once. Line pan with aluminum foil. Dump check mix and all other ...
Pour everything over crackers and mix well.
Place cream cheese in mixing ... dish, cover and refrigerate 1 hour or until ready to serve. Serve with a varied selection of party crackers.
Place saltines in a large ... to coat the crackers, every 15 minutes. Shake ... crackers. Serve with favorite meats/cheeses or other appetizers.
Mix chicken, pepper sauce and ... mixture on each cracker; place on cookie sheet. ... or until cheese melts. Serve with additional hot sauce.
Preheat oven to 350°F. In a large mixing bowl, combine all ingredients, mixing well. Shape meat in a baking dish. Bake at 350°F for 1 hour ...
Preheat oven to 250°F. Heat butter in large sauce pan until melted. Remove, stir in seasonings. Add Chex and nuts. Mix until all pieces are ...
Dice the onion and jalapeno peppers ahead of time. I include all of the jalapeno seeds in true Texas fashion. Grate the cheeses and mix ...
Preheat oven to 250°F. In ... pretzels, nuts and crackers. In a mixing bowl, ... towels then store in an air tight container for up to 2 weeks.
Wash eggplants. Cut off stems. ... dish, cover with cracker crumbs and drizzle melted butter ... minutes or until golden brown. Makes 16 servings.
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