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Results 11 - 15 of 15 for spiced pumpkin fudge
Mix all ingredients together well. ... peel off foil. Cut and store in cold cut keeper. Variation: For a softer fudge, use two sticks of butter.
12. PUMPKIN FUDGE
Butter and grease 8 x ... sugar, milk, syrup, pumpkin and salt. Bring to a ... in pumpkin pie spice, vanilla, butter and nuts. ... pan. When firm, cut.
13. PUMPKIN FUDGE
Cook to soft ball stage, add 1/2 teaspoon vanilla. Cool for a few minutes. Beat until creamy. Pour into a greased platter and cut into ...
14. PUMPKIN FUDGE
Combine. Bring to a boil, stirring constantly. Boil 10 minutes. Remove from heat and add: Mix well. Pour in pan. Cool and cut.
15. PUMPKIN FUDGE
Mix in large pan. Cook to firm ball stage (236 degrees). Remove from heat and add following ingredients: 8 oz. white chocolate 1/2 tsp. ...
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