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Results 11 - 20 of 32 for spearmint candy
Combine first 3 and pat into 12 x 8 or 9 x 13 baking pan. Bake at 350 degrees for 12-15 minutes until LIGHTLY browned. Remove and cool. ...
12. GUMDROP TREE
(I've made this Christmas decoration ... leaves. Secure a candy leaf to the bottom of ... circular slit in the bottom. Candy tree can be eaten.
Boil until thermometer reaches hard crack (300 degrees). Take off heat, flavor, color. Pour into buttered glass cake pan. Let cool, just ...
14. GLASS CANDY
Cook until it spins a thread (more than one thread). When ready, pour out on greased platter or marble slab. When cool, coat with powdered ...
Mix first 3 ingredients in ... from heat. After candy has stopped boiling, stir in ... powdered sugar. Store in airtight containers. Makes 4 pounds.
16. HARD CANDY
Sprinkle 18 x 24 inch strip of heavy duty aluminum foil with powdered sugar. Mix first 3 ingredients in large heavy saucepan. Stir over ...
Combine sugar, syrup and water ... 290 degrees on candy thermometer. Remove from heat and ... sugar. Makes 2 1/4 pounds. I use scissors to cut mine.
Mix sugar, syrup and water. ... degrees (use a candy thermometer). Add flavoring and coloring ... sugar. (Coat the candy well with the sugar.)
19. HOLIDAY MINT PIE
Mix cookies and hot water. ... top of pie with spatula. Chill 3 hours. Make berries and holly leaves using cinnamon candies and spearmint leaves.
20. COFFEE CAKE
(Pretty for Christmas.) Mix filling together by hand until crumbly; set aside. Cream shortening with mixer. Add sugar, beat well. Add eggs ...
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