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Results 11 - 20 of 32 for spanish peanut pea salad
11. PEAS & PEANUTS
Toss together peas, sour cream, salad dressing, peanuts and remaining ingredients. Refrigerate overnight or several hours in advance of serving.
12. PEA-PEANUT SALAD
Boil peas 2 minutes, then chill. Add peanuts and 2 tablespoons minced onion. Add Miracle Whip to moisten; chill.
Thaw peas and dry with paper towel. Add peanuts. Combine remaining ingredients and ... mix well. Refrigerate for several hours before serving.
Blend first 7 items to make dressing. Fold in peas and 3/4 cup peanuts. Chill before serving. Sprinkle remaining peanuts over top.
Rinse peas under water. Drain well in colander. Add all ingredients the day before. Add peanuts right before serving.
Rinse peas in hot water - drain. Mix with peanuts and celery. Mix dressing ingredients. Pour over peas, etc. - gently mix together and chill.
Mix Miracle Whip and onion. Put peas in boiling water long enough to separate. Cool. Put dressing on peas. Just before serving, add peanuts.
18. PEA SALAD
Cut cheese into 1/4 strips ... and stir into salad. Let it sit at ... Will keep for several days. To serve 10 or less, cut above portions in half.
Stir the peanuts in just before serving.
Combine all ingredients, mixing well. Miracle Whip and sour cream should be in equal amounts. Serves 6-8.
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