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Results 11 - 20 of 22 for southern style pork chops
In a soup kettle or Dutch Oven, brown pork in oil over medium heat ... are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
This comes from my families kitchen of Southern comfort foods. This is one ... onions with it on the side which is also divine. "Warlin" Govostis
Preheat oven to 325°F. In ... baked beans and pork & beans. Do not drain. ... ingredients with beans, cover with foil and bake at 325°F for 35 minutes.
Start 18-24 hours before you ... 350 degrees. Baste pork on all sides. Cook for ... serve. Serve with basting sauce, thinned with water, if desired.
Be careful and select the most tender big leaves. Inspect and wash greens well. Snip off the tough stems. Then cut the leaves crosswise, ...
Cook salt pork, onion and green pepper ... Stir in corn and tomatoes. Cover and simmer until corn is tender, 10 to 15 minutes. Yield 4 servings.
Sauté sausage, celery and onion. In large bowl, combine sausage mixture and remaining ingredients; blend well. Stuff mixture into ...
In 10 inch skillet cook sausage over medium heat until brown. Remove from heat, leaving drippings. Add potatoes and onion to drippings cook ...
Saute onion and pepper in butter. Add ground beef and brown. Drain fat from beef mixture. In a large casserole dish, add all remaining ...
Trim some of the fat from the pork chops. Fry out fat in ... Add more water, if necessary. Bake at 300 degrees for 2 hours. A Family Favorite.
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