Results 11 - 20 of 46 for sour milk cupcake

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Cook sugar, chocolate and water ... or 48 small cupcakes. Melt chocolate and butter ... powdered sugar gradually and mix to spreading consistency.

Cream together butter, sugar and ... dry ingredients and milk to butter mixture. Mix well. ... paper liners. Bake at 375°F for 25 minutes.

Cream sugar with shortening until ... add alternately with milk to creamed mixture. Fold in ... ice with favorite frosting. Makes 20 cupcakes.

Cream butter and sugar, add ... add alternately with milk. Add fruit and beat ... minutes. Makes 24 cupcakes: 12 medium and 12 ... with simple white icing.

Beat shortening and eggs. Add sugar, vanilla, and milk. Add mashed bananas and ... Bake at 350 degrees for 20 minutes. Makes 3 dozen cupcakes.



Note: Add 1 teaspoon vinegar or lemon juice to regular milk to sour. Soften shortening and sift ... into paper lined cupcake pan. Bake 375 degrees for ... flour makes lighter cupcakes.

Put in bowl in order given. Do not mix until all ingredients have been added, then beat well. Bake in moderate oven at 350 degrees in paper ...

Makes twelve large cakes or ... cups with paper cupcake liners. Make sour milk by adding 2 teaspoons of ... frost the cakes when thoroughly cooled.

Melt bitter chocolate squares and ... add 1/2 cup milk with 2 eggs slightly beaten ... top of cooled cupcakes. Fill with filling; replace top you cut off.

Combine in order given. Sift cocoa with flour. Bake in moderate oven.

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