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Results 11 - 20 of 12,120 for soups cream of chicken
Cook rice according to package ... large pan, combine soup and 2 soup cans milk. Add rice and chicken, stirring well. Add additional milk to thin as desired.
Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. One sliced onion may be mixed in with the potatoes.
In large saucepan cover chicken with water. Bring to a ... tender. Add reserved chicken and half and half. Cook another 5 to 10 minutes. 8 servings.
Cook macaroni and drain. Add diced cheese, eggs, soup, milk and other ingredients together. Cook at 350 degrees for 30 minutes.
Sauté the onion in butter; ... are tender. Add chicken, parsley, salt and pepper. ... Reduce heat, add cream cheese; stir until melted. Serves 8.
Mix soup and milk in medium saucepan. ... sauce. Heat over medium heat until hot. Serve in bowls. Pass condiments to sprinkle on soup. 6 servings.
In covered saucepan, simmer chicken in water until tender, about ... Gradually stir in soup and milk. Add chicken and ... Makes 4 to 6 servings.
In a large saucepan put chicken, chicken stock, bay leaf, ... Add milk and cream and cook gently until thickened, ... salt and pepper. Serves 8.
Melt butter in Dutch oven. ... pepper in broth and milk. Bring to boil, stirring constantly. Boil 1 minute. Stir in chicken and rice. Heat through.
Combine chicken and water in a Dutch ... smooth. Gradually add soup to mixture, stirring well. Simmer, ... thickened, stirring occasionally. 5 cups.
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