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Results 11 - 20 of 43 for soup neck bones
Clean chicken and cut into ... Before serving let soup cool, then skim off fat. ... vegetables can be pureed until smooth and returned to broth.
12. LENTIL SOUP
Rinse and sort lentils; reserve. Rinse bones to remove excess salt; reserve. ... Remove bones from soup, let bones cool and ... Add salt to taste.
Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off bones. ... cook for 1 hour; the slower soup cooks, the better it is.
Cut the wings at the ... Put meat and bones in 2 quart pot with ... mind a bony soup. Add enough water so ... choy will get mushy. Serves 4-5.
Combine bones and water. Bring to a ... in flour. Stir constantly until browned a bit. Add to broth, stirring until soup is slightly thickened.
I like to use my ... kettle. Cover and cook slowly. May be added during last 2 hours of cooking. This is the recipe used for the church soup suppers.
17. SENATE BEAN SOUP
In large saucepot or Dutch ... minutes more until beans are tender. Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
18. BEEF NOODLE SOUP
Cook bones or short ribs in salted ... bones. Return meat to stock. Add noodles and cook until tender, about 30 minutes. Serve hot. Serves 4-6.
19. TURKEY SOUP
M ix turkey bones and neck, onion, salt and pepper ... can tomato juice. Add chopped carrots, celery and parsley. Cook until vegetables are done.
Use a 4 to 5 ... with slotted spoon. Transfer to a plate. Remove meat from bone - return meat to soup. This recipe was given to me by Ella Bowes.
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