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Results 11 - 20 of 44 for soft taco
Saute onion, jalapeno, garlic and cumin in olive oil. Add black beans and tofu, simmer for 5-10 minutes. To assemble, heat corn tortillas ...
In a medium saucepan, bring stock to a boil. Add chicken. Reduce heat to medium-high and cook 20-25 minutes or until chicken is tender. ...
In skillet, quickly cook 4 ... FILLING CHOICES: Shredded cheese, chopped tomatoes, shredded lettuce, sliced pitted ripe olives, and taco sauce.
Heat oil in large skillet, add tomato, onion and peppers. Heat for 3 minutes; stir in chicken, thyme, cumin, and broth. Add salt and pepper ...
Combine chicken breasts, basil and ... tortilla. Microwave each taco at High 30 seconds or ... teaspoon sour cream; fold in half. Makes 4 servings.
Mix ingredients well, should be ... browned on both sides. Keep warm in oven until ready to serve. Serve buttered, as taco shells or in enchiladas.
17. SOFT BEEF TACOS
Cook first 5 ingredients in ... desired amount of taco sauce. Fold bottom third of ... with additional taco sauce, if desired. Yield: 8 tacos.
18. SOFT TACO BAKE
Brown meat; drain. Add taco seasoning mix and water. Bring ... cheese. Bake at 375°F for 15 minutes or until thoroughly heated. Makes 6 servings.
Preheat oven to 350 degrees. ... flour tortillas, roll tacos. Combine soup, milk, 4 ... long enough for cheese to melt. Bake in a 9 x 13 inch pan.
In a bowl mix flour, ... to form a soft dough. Cover and let rest ... cheese, lettuce and tomatoes. Top with taco sauce and sour cream, if desired.
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