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smokie links
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11.
SMOKY CRESCENTS
Slice crescent rolls in thirds. Roll piece and smoky
link
in each. Rolling up from ... like Nance's). Makes 36. Easy! and they are gobbled up!
Ingredients: 2 (case .. thirds)
12.
SAUSAGE APPLE APPETIZERS
Put
links
in casserole or baking dish. ... apples. Bake covered 250 degrees for 3 hours. Excellent for pasture ropin's or political gatherin's.
Ingredients: 4 (pieces .. sugar ...)
13.
SLOW COOKER CASSOULET
Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least 4 hours ...
Ingredients: 10 (beans .. ketchup .. mustard .. sausages .. vinegar ...)
14.
LITTLE SMOKIES
Cut each little
smokie
into 4 pieces (or in ... is filled cover with barbecue sauce. Bake at 350 degrees for 45 minutes. Keep warm when serving.
Ingredients: 3 (sauce ...)
15.
BOURBON DOGS
Combine all ingredients, except for
links
. Mix in cocktail
links
... additional water or bourbon. 1 hour 10 minutes prep time. Yields 1 pound.
Ingredients: 5 (bourbon .. ketchup .. links .. sugar ...)
16.
BAKED BREAKFAST OMELET
Place bread cubes in 9"x13" glass baking dish. Place sausage over bread and sprinkle with cheese. Beat eggs, mustard, salt, Tabasco and ...
Ingredients: 8 (cheese .. milk .. mustard .. pieces .. salt .. sauce ...)
17.
PIZZA BREAKFAST BAKE
Separate crescent dough into 8 triangles and put in 9"x13" cake pan. Sprinkle meat on dough, then potatoes and some cheese. In bowl beat ...
Ingredients: 13 (browns .. cheese .. eggs .. milk .. pepperoni .. pieces ...)
18.
SMOKY BACON WRAPS
Cut each bacon strip into thirds. Wrap one piece of bacon around each sausage. Place in a foil lined 15x10 inch baking pan. Sprinkle with ...
Ingredients: 3 (bacon .. links .. sugar)
19.
SWEET AND SOUR SMOKIES
Place sausages in a slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar. Pour over sausages. Cover and cook on low ...
Ingredients: 4 (links .. sugar ...)
20.
MOSTACCIOLI NOODLE SALAD
Pour boiling water over
smokies
and let stand 5 minutes. ... Stir well and refrigerate overnight or several hours. Keeps well in refrigerator.
Ingredients: 8 (links .. noodles .. oil .. sugar .. vinegar ...)
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