Smokey Sauces - Recipes - Page 2

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Results 11 - 20 of 53 for smokey sauces

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11. COUNTRY STYLE SPARE RIBS

Prepare 3-4 hours before baking. In a large roaster lay out the spare ribs. If they are large pieces, you may have to overlap. Add about ...

12. BEST BAKED BEANS FOR THE CROCKPOT

Combine all ingredients except ham. Then sprinkle 1/2 ham on top and push 1/2 ham into beans. Cover and cook on low 5-12 hours or high 3-4 ...

13. BUTTER BEANS AND SMOKED SAUSAGE

Combine all above in slow cooker. Use juice from beans as needed to thin. Simmer at least 4 hours.

14. BBQ RIBS OR CHICKEN

Put ribs or chicken in a large pan. Cover with water and boil 20 minutes. Remove from water with tongs or fork and put in roasting pan. ...

15. MARNI'S LASAGNA

Brown ground beef and drain excess grease. Add sausage links (cut into small bite size pieces). Add tomato sauce and tomatoes. Add spices. ...

16. COCKTAIL WIENERS

Place above ingredients in crockpot. Cook on low for at least 4 hours.

17. SMOKEY SAUSAGE APPETIZERS

Cook half the bottle of chili sauce and half the jar of jelly over medium heat, then cut sausage in threes and add to the sauce. Cook for ...

18. BAR B. Q. SMOKEY LINKS

Cut smokey links into thirds. Mix together rest of ingredients. Put links and sauce into crock pot and cook until hot and bubbly.

19. GRILLED SMOKEY CATFISH

Mix soy sauce, cooking oil and ginger. Pour over fillets and marinate for 20 minutes. Cook on charcoal grill for about 3 minutes on each ...

20. LITTLE BARBEQUE SMOKEY'S

Mix in a crock pot, your 2 bottles of Heinz chili sauce, 24 ounce of grape jelly. Cook on High in about 1/2 hour, then add sausages. Cook ...

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